Want to get involved in Craft Malt Month? Participate in these tours, tastings, and education events happening across North America throughout the month of September.
Pherm Brewing Company brews "Let My Inspiration Phlow" a Maryland Pale Ale featuring locally grown hops, black berries, jalapenos, and Pale, Munich 10 and Vienna Bear Branch Malt producing a beautiful and balanced blend of local flavors and craft at 6.3% ABV and 37 IBU.
Monument City Brewing Company brews a Vienna Lager with Bear Branch Malt using Vienna, Munich 30, and Golden Honey malts. The beer will be amber in color, have a bit of a toasty aroma, with a smooth, malty and slightly sweet flavor.
Bavarian Brothers Brewing is excited to release their Festbier and Marzen in collaboration with Bear Branch Malt to celebrate Craft Malt Month. Throughout the month of September the beers will be available in their tasting room and at their brewery and resort overlooking the Potomac River in West Virginia. The beers can also be enjoyed […]
OMF and Troubadour Maltings are stoked to announce a collaborative Festbier for Craft Malt Month this September!
Horse & Dragon along with Troubadour and Root Shoot Malting are excited to announce a special collaboration beer to celebrate Craft Malt Month. More details to follow but we're all stoked to put our heads together!
Troubadour Maltings is super jazzed to announce Littleton Brewing Company's Craft Malt Month Festbier that will be available throughout the month until supplies run out!
Salt Road Brewing in Fort Collins, CO is thrilled to announce collaborations with Craft Maltsters Troubadour and Root Shoot releasing both a Festbier and an Altbier available through September in celebration of Craft Malt Month
Using Bear Branch Malt, Flood Zone Brewery brews a Festbier, available throughout September, highlighting the high quality flavor profiles offered when brewing with local craft malts. A NEIPA and Bock will also be available in mid-September to expand the celebration.
Milkhouse Brewery creates an Octoberfest beer using Bear Branch Malt made with !00% Maryland regenerative and organic grains.. As the first Maryland farm brewery, Milkhouse Brewery continually produces beers supporting Maryland agriculture.
RAK Brewing Co. uses Vienna and Munich Bear Branch Malts to brew a Marzen beer to celebrate Craft Malt Month.
Every pint starts with a story, and this one begins in Maryland soil. We partnered with Bear Branch Malt to bring you a true taste of home—caramel rye for spice, double honey malt for sweetness, and a Baltic porter recipe steeped in tradition. Local grain. Global inspiration. Maryland brewed.
Forward Brewing brews an American IPA with Bear Branch Pale, Golden Honey and Rye Malts, hopped with Centennial and Estate Comet to celebrate Craft Malt Month.
Diamondback Brewing Company aims to hit the 10% to 100% threshold of brewing regularly with Bear Branch Malts. Shipley’s Choice , a French Style Saison uses Bear Branch Pilsner Malt, Wine Barrel Aged Saison, a French Style Saison uses Bear Branch Pilsner and Golden Honey malts, Garnet - Polotmave , a Czech Amber Lager uses […]
Checkerspot Brewing Company with Wico Street Beer Company brew a Landbier with Bear Branch Malt Vienna and Munich malts to celebrate Craft Malt Month. Checkerspot Brewing will also have their Bird is the Word Honey Kölsch with Bear Branch Honey Malt, and Wrong Side of the Tracks Cherry Sour with 100% local Maryland ingredients, including […]
Copperworks Distilling will release their fourth American Single Malt Whiskey supporting the Craft Maltsters Guild through the entire Craft Malt Month September, 2025. The whiskey features 100% Washington grown and malted barley. For each bottle sold, Copperworks will donate $10 to the Craft Maltsters Guild. Besides contributing to bottle sales, Copperworks will also feature one […]
