Want to get involved in Craft Malt Month? Participate in these tours, tastings, and education events happening across North America throughout the month of September.
Pherm Brewing Company brews "Let My Inspiration Phlow" a Maryland Pale Ale featuring locally grown hops, black berries, jalapenos, and Pale, Munich 10 and Vienna Bear Branch Malt producing a […]
Monument City Brewing Company brews a Vienna Lager with Bear Branch Malt using Vienna, Munich 30, and Golden Honey malts. The beer will be amber in color, have a bit […]
Bavarian Brothers Brewing is excited to release their Festbier and Marzen in collaboration with Bear Branch Malt to celebrate Craft Malt Month. Throughout the month of September the beers will […]
OMF and Troubadour Maltings are stoked to announce a collaborative Festbier for Craft Malt Month this September!
Horse & Dragon along with Troubadour and Root Shoot Malting are excited to announce a special collaboration beer to celebrate Craft Malt Month. More details to follow but we're all […]
Troubadour Maltings is super jazzed to announce Littleton Brewing Company's Craft Malt Month Festbier that will be available throughout the month until supplies run out!
Salt Road Brewing in Fort Collins, CO is thrilled to announce collaborations with Craft Maltsters Troubadour and Root Shoot releasing both a Festbier and an Altbier available through September in […]
Using Bear Branch Malt, Flood Zone Brewery brews a Festbier, available throughout September, highlighting the high quality flavor profiles offered when brewing with local craft malts. A NEIPA and Bock […]
Milkhouse Brewery creates an Octoberfest beer using Bear Branch Malt made with !00% Maryland regenerative and organic grains.. As the first Maryland farm brewery, Milkhouse Brewery continually produces beers supporting […]
RAK Brewing Co. uses Vienna and Munich Bear Branch Malts to brew a Marzen beer to celebrate Craft Malt Month.
Every pint starts with a story, and this one begins in Maryland soil. We partnered with Bear Branch Malt to bring you a true taste of home—caramel rye for spice, […]
Forward Brewing brews an American IPA with Bear Branch Pale, Golden Honey and Rye Malts, hopped with Centennial and Estate Comet to celebrate Craft Malt Month.
Diamondback Brewing Company aims to hit the 10% to 100% threshold of brewing regularly with Bear Branch Malts. Shipley’s Choice , a French Style Saison uses Bear Branch Pilsner Malt, […]
Checkerspot Brewing Company with Wico Street Beer Company brew a Landbier with Bear Branch Malt Vienna and Munich malts to celebrate Craft Malt Month. Checkerspot Brewing will also have their […]
Copperworks Distilling will release their fourth American Single Malt Whiskey supporting the Craft Maltsters Guild through the entire Craft Malt Month September, 2025. The whiskey features 100% Washington grown and […]
In a collaboration with Stoup Brewing, 192 Brewing, and PostDoc Brewing, all located in Kenmore, WA, Copperworks Distilling produced an Oktoberfest beer for our city’s second annual Kenmore Oktoberfest. The […]
Brewing an innovative Saison with Bear Branch Malt Pilsner and Vienna malts, and papalo,, a citrusy arugula and cilantro like herb from Echo Valley Farm in Hampstead, Maryland.
With Bear Branch Malt, Olde Mother Brewing is brewing a Marzen style lager to celebrate Craft Malt Month. Showcasing Bear Branch Malt Pale, Vienna, Munich 14L, Munich 30L, and a […]
Patapsco Pale, an American-style pale ale brewed with Bear Branch Malt. Straw colored with Amarillo and El Dorado hops. Mildly bitter with an awesome floral bouquet and finish.
To celebrate Craft Malt Month, Mayan Monkey releases several beers using Bear Branch Malt. "Bodega Classica", Pale Kellerbier, a lager fermented at cellar temperature and served fresh. A Pub Ale […]
Pickett Brewing Company used 95% Bear Branch Munich 10, Pilsner and Vienna Malts to brew Festdogger, our Helles-Style Festbier with a 5.2% ABV. In addition, a Marzen-Style Oktoberfest is in […]
Pub Dog Brewing & Brewery Fire collaborate to brew a Rye IPA., a West Coast IPA brewed with Bear Branch Rye & Pale Ale Malts, using Maryland grown Chinook & […]
Franklins Brewery brews Gasthaus, a Historic Vienna Lager creating a modern interpretation of the famous historic 19th century Vienna lager recipe originally created by Austrian Brewmeister Anton Dreher. Utilizing 100% […]
Streetcar 82 Brewing celebrates Craft Malt Month brewing an Altlinie (Old Line) Festbier using Maryland grown Bear Branch Malt- Pilsner, Vienna and Munich malts for a crisp, toasty and smooth […]
