In a collaboration with Stoup Brewing, 192 Brewing, and PostDoc Brewing, all located in Kenmore, WA, Copperworks Distilling  produced an Oktoberfest beer for our city’s second annual Kenmore Oktoberfest. The beer was brewed on June 30 and July 2, and produced 14 Bbls using 100% Craft Certified Malt. The Steffi Pils used as the base […]

Brewing an innovative Saison with Bear Branch Malt Pilsner and Vienna malts, and papalo,, a citrusy arugula and cilantro like herb from Echo Valley Farm in Hampstead, Maryland.

With Bear Branch Malt, Olde Mother Brewing is brewing a Marzen style lager to celebrate Craft Malt Month. Showcasing Bear Branch Malt Pale, Vienna, Munich 14L, Munich 30L, and a touch of Double Honey Malts! Olde Mother Oktoberfest-Marzen Lager 6.3% ABV.

To celebrate Craft Malt Month, Mayan Monkey releases several beers using Bear Branch Malt. "Bodega Classica", Pale Kellerbier, a lager fermented at cellar temperature and served fresh. A Pub Ale decocted ale inspired by English Bitter beer brewed with English ale yeast, German hops, and Maryland Bear Branch Malt. "Itz", Wild Ale, a blend of […]

Pickett Brewing Company used 95% Bear Branch Munich 10, Pilsner and Vienna Malts to brew Festdogger, our Helles-Style Festbier with a 5.2% ABV. In addition, a Marzen-Style Oktoberfest is in the works using 82% Bear Branch Vienna Malt with a 6% ABV.

Pub Dog Brewing & Brewery Fire collaborate to brew a Rye IPA., a West Coast IPA brewed with Bear Branch Rye & Pale Ale Malts, using Maryland grown Chinook & Monocacy hops.. Pub Dog Brewing releases A Maryland Lager, a Vienna amber lager brewed with Bear Branch Vienna Malt & Maryland grown Chinook hops.

Franklins Brewery brews Gasthaus, a Historic Vienna Lager creating a modern interpretation of the famous historic 19th century Vienna lager recipe originally created by Austrian Brewmeister Anton Dreher. Utilizing 100% locally grown and malted barley from Bear Branch Malt located in Westminster, Maryland showcasing local barley terroir. Noble Czech Saaz hops for bittering as they […]

Streetcar 82 Brewing celebrates Craft Malt Month brewing an Altlinie (Old Line) Festbier using Maryland grown Bear Branch Malt- Pilsner, Vienna and Munich malts for a crisp, toasty and smooth Oktoberfest classic. with a 5.3% abv.

Brewery Fire brews a Maryland Wheat Ale made with Bear Branch Malt Pale Soft White Wheat and Double Honey malts, wildflower honey from Gardners Gourmet, in Union Bridge, Maryland and fruited with pineapple and orange. This beer was brewed in collaboration with Three Sheets and The Wind, a local Maryland band.

On Saturday, September 13th,  Pickett Brewing Co, Diamondback Brewing Co., Wico Street Beer Co., Checkerspot Brewing Co. and Monument City Brewing Co. are celebrating with a Craft Malt Beer Crawl around Baltimore to support Craft Malt Month. All five breweries will be offering their Bear Branch Malt beers on tap all day. It’s a day […]

Using 100% Bear Branch Malt, Black Locust Hops Farm Brewery brews a Festbier to celebrate Craft Malt Month.

Max's Taphouse is partnering with Bear Branch Malt and 16+ local breweries to celebrate Craft Malt Month with a Tap Takeover on Tuesday, September, 30th at 5pm (Eastern Time).. A selection of beers made using Bear Branch Malt will be available to taste and purchase, along with grain samples, and other give-aways. About Max's Taphouse: […]