Want to get involved in Craft Malt Month? Participate in these tours, tastings, and education events happening across North America throughout the month of September.
Salt Road Brewing in Fort Collins, CO is thrilled to announce collaborations with Craft Maltsters Troubadour and Root Shoot releasing both a Festbier and an Altbier available through September in celebration of Craft Malt Month
Using Bear Branch Malt, Flood Zone Brewery brews a Festbier, available throughout September, highlighting the high quality flavor profiles offered when brewing with local craft malts. A NEIPA and Bock will also be available in mid-September to expand the celebration.
Milkhouse Brewery creates an Octoberfest beer using Bear Branch Malt made with !00% Maryland regenerative and organic grains.. As the first Maryland farm brewery, Milkhouse Brewery continually produces beers supporting Maryland agriculture.
RAK Brewing Co. uses Vienna and Munich Bear Branch Malts to brew a Marzen beer to celebrate Craft Malt Month.
Every pint starts with a story, and this one begins in Maryland soil. We partnered with Bear Branch Malt to bring you a true taste of home—caramel rye for spice, double honey malt for sweetness, and a Baltic porter recipe steeped in tradition. Local grain. Global inspiration. Maryland brewed.
Forward Brewing brews an American IPA with Bear Branch Pale, Golden Honey and Rye Malts, hopped with Centennial and Estate Comet to celebrate Craft Malt Month.
Diamondback Brewing Company aims to hit the 10% to 100% threshold of brewing regularly with Bear Branch Malts. Shipley’s Choice , a French Style Saison uses Bear Branch Pilsner Malt, Wine Barrel Aged Saison, a French Style Saison uses Bear Branch Pilsner and Golden Honey malts, Garnet - Polotmave , a Czech Amber Lager uses […]
Checkerspot Brewing Company with Wico Street Beer Company brew a Landbier with Bear Branch Malt Vienna and Munich malts to celebrate Craft Malt Month. Checkerspot Brewing will also have their Bird is the Word Honey Kölsch with Bear Branch Honey Malt, and Wrong Side of the Tracks Cherry Sour with 100% local Maryland ingredients, including […]
Copperworks Distilling will release their fourth American Single Malt Whiskey supporting the Craft Maltsters Guild through the entire Craft Malt Month September, 2025. The whiskey features 100% Washington grown and malted barley. For each bottle sold, Copperworks will donate $10 to the Craft Maltsters Guild. Besides contributing to bottle sales, Copperworks will also feature one […]
In a collaboration with Stoup Brewing, 192 Brewing, and PostDoc Brewing, all located in Kenmore, WA, Copperworks Distilling produced an Oktoberfest beer for our city’s second annual Kenmore Oktoberfest. The beer was brewed on June 30 and July 2, and produced 14 Bbls using 100% Craft Certified Malt. The Steffi Pils used as the base […]
Brewing an innovative Saison with Bear Branch Malt Pilsner and Vienna malts, and papalo,, a citrusy arugula and cilantro like herb from Echo Valley Farm in Hampstead, Maryland.
With Bear Branch Malt, Olde Mother Brewing is brewing a Marzen style lager to celebrate Craft Malt Month. Showcasing Bear Branch Malt Pale, Vienna, Munich 14L, Munich 30L, and a touch of Double Honey Malts! Olde Mother Oktoberfest-Marzen Lager 6.3% ABV.
To celebrate Craft Malt Month, Mayan Monkey releases several beers using Bear Branch Malt. "Bodega Classica", Pale Kellerbier, a lager fermented at cellar temperature and served fresh. A Pub Ale decocted ale inspired by English Bitter beer brewed with English ale yeast, German hops, and Maryland Bear Branch Malt. "Itz", Wild Ale, a blend of […]
Pickett Brewing Company used 95% Bear Branch Munich 10, Pilsner and Vienna Malts to brew Festdogger, our Helles-Style Festbier with a 5.2% ABV. In addition, a Marzen-Style Oktoberfest is in the works using 82% Bear Branch Vienna Malt with a 6% ABV.
Pub Dog Brewing & Brewery Fire collaborate to brew a Rye IPA., a West Coast IPA brewed with Bear Branch Rye & Pale Ale Malts, using Maryland grown Chinook & Monocacy hops.. Pub Dog Brewing releases A Maryland Lager, a Vienna amber lager brewed with Bear Branch Vienna Malt & Maryland grown Chinook hops.
Franklins Brewery brews Gasthaus, a Historic Vienna Lager creating a modern interpretation of the famous historic 19th century Vienna lager recipe originally created by Austrian Brewmeister Anton Dreher. Utilizing 100% locally grown and malted barley from Bear Branch Malt located in Westminster, Maryland showcasing local barley terroir. Noble Czech Saaz hops for bittering as they […]
Streetcar 82 Brewing celebrates Craft Malt Month brewing an Altlinie (Old Line) Festbier using Maryland grown Bear Branch Malt- Pilsner, Vienna and Munich malts for a crisp, toasty and smooth Oktoberfest classic. with a 5.3% abv.
Brewery Fire brews a Maryland Wheat Ale made with Bear Branch Malt Pale Soft White Wheat and Double Honey malts, wildflower honey from Gardners Gourmet, in Union Bridge, Maryland and fruited with pineapple and orange. This beer was brewed in collaboration with Three Sheets and The Wind, a local Maryland band.
A scrumptious collaboration with our local craft maltsters (Root Shoot Malting and Troubadour Maltings), this medium-bodied breakfast stout features all-CO craft malts and is a nuanced blend of 8 of 'em. Sip and enjoy! ABV: 5.1%. $1 from each pint sold in the Horse & Dragon tasting room will be donated to the Craft Maltsters […]
On Saturday, September 13th, Pickett Brewing Co, Diamondback Brewing Co., Wico Street Beer Co., Checkerspot Brewing Co. and Monument City Brewing Co. are celebrating with a Craft Malt Beer Crawl around Baltimore to support Craft Malt Month. All five breweries will be offering their Bear Branch Malt beers on tap all day. It’s a day […]
Using 100% Bear Branch Malt, Black Locust Hops Farm Brewery brews a Festbier to celebrate Craft Malt Month.
Malt is the soul of beer, and supporting independent craft maltsters means celebrating local agriculture, family farms, and the artisans who bring depth, character, and flavor to every pint. When you drink a beer brewed with craft malt, you’re not just enjoying great flavor—you’re helping build a more sustainable and connected brewing community. We’re raising […]
Broken Clock Brewing Cooperative, Two Track Malting, and West Coast Hop Breeding have teamed up with Farm Aid to create Farm Aid Fam a Hoppy Pilsner beer brewed with Two Track Malting's Badlands Pilsner malt. Farm Aid is celebrating its 40th year helping raise awareness for the hardworking farmers across the country. You can find […]
Max's Taphouse is partnering with Bear Branch Malt and 16+ local breweries to celebrate Craft Malt Month with a Tap Takeover on Tuesday, September, 30th at 5pm (Eastern Time).. A selection of beers made using Bear Branch Malt will be available to taste and purchase, along with grain samples, and other give-aways. About Max's Taphouse: […]
