Mayan Monkey Brewing Company Brews For Craft Malt Month

To celebrate Craft Malt Month, Mayan Monkey releases several beers using Bear Branch Malt. “Bodega Classica”, Pale Kellerbier, a lager fermented at cellar temperature and served fresh. A Pub Ale decocted ale inspired by English Bitter beer brewed with English ale yeast, German hops, and Maryland Bear Branch Malt.
“Itz”, Wild Ale, a blend of Bear Branch barley malts fermented with house culture., primary fermentation for 3 months, keg conditioned for 4 months. “Freshly Foraged”, a lager brewed with foraged Spicebush leaves and Maryland Bear Branch Malts.